Pecorino Cheez
Pecorino Cheez
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Our Pecorino Cheez is Good, Simple + Clever.
You just use seaweed salt as you would any other salt in cooking + seasoning. With the addition of seaweed it contains iodine + other minerals like potassium, iron, calcium + magnesium. We use Pink Lake salt harvested by the Mount Zero family, using traditional extraction methods. We love to add it to butter for toasted sandwiches.
Many diets in Australia are deficient in iodine. Seaweed, like Victorian wakame collected from Portarlington is rich in iodine. When we met ‘Mike The Seaweed Farmer’ + tried his freeze dried seaweeds we knew we had to make something special with them. Just for you.
Wakame is tasty due to its umami properties, it enhances the flavours of your food. Sprinkle Seaweed Confetti liberally on almost everything.
Made to be faster than fast food.
All of our products are handmade in small batches in Naarm (Melbourne), packaged in home-compostable materials. Vacuum sealed to stay as fresh for your home as the day we made them.
Ingredients
Australian almonds, organic cashews, organic Brazil nuts Mike’s wakame, Gippsland garlic, organic spices, nutritional yeast + Victorian Pink Lake salt.
Nutritional Information
Nutritional information per serving (made with 1 can of diced tomatoes and water). Calories 171, Protein 13.1g, Fat 2.4g, Carbohydrates 20.4g, Sugars 1.5g, Fiber 6.7g, Sodium 486mg, Potassium 5mg, Cholesterol 0.0g.
Why do you keep opening + closing the online store?
We want to be the best at what we do. And the best way to do that is to be small until we have the resources to grow. We designed these drops to bring you products made by us and made by our friends.
By releasing small collections we can keep our stock fresh, minimise waste, observe the seasons and availability of the best produce. It will give us the space and time to learn and to create. Keeping us agile enough to change operations and procedures to make us better at what we do for you, our producers and the environment.
The aim is to eventually be online more often + it is something we will get closer to with each drop.
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