Lasagne Lentils
Lasagne Lentils
Couldn't load pickup availability
A bolognese lentil mix. Perfect for whatever you use bolognese for. Victorian lentils and organic spices + herbs, you add tomatoes + let the lentils do the rest. Serves four.
To Make
To a medium sized saucepan add the Lasagne Lentil mix, 2 cans of diced tomatoes (or 3 cups of passata) and 2 cans (or 2.5 cups) of water.
Bring to the boil and simmer for 30-40 minutes or until the lentils are tender, stirring regularly. You may need to add some more boiling water if the lentils thicken too quickly.
To Eat
In a lasagne- This is a very good choice.
On pasta - With a heap of Pecorino Cheez or Parmesan cheese.
On rice - With a citrus green salad on the side.
In a jaffle with tasty cheese - Also a very good idea..
To Serve
In a moussaka - Eggplant, potato + beagemal sauce bake.
On a baked sweet potato - Cheese, coleslaw, sour cream, sweet corn…the possibilities are endless.
Stuffed capsicum - Hollow out red capsicum, stuff with Lasagna lentils + cooked rice, top with bread crumbs tossed in garlic, olive oil + lemon rind.
Made to be faster than fast food.
All of our products are handmade in small batches in Naarm (Melbourne), packaged in home-compostable materials. Vacuum sealed to stay as fresh for your home as the day we made them.
Ingredients
Victorian Persian red whole lentils, organic herbs + spices thyme, rosemary, paprika, cinnamon, black pepper, organic coconut panella + Victorian Pink Lake salt.
Nutritional Information
Nutritional information per serving (made with 1 can of diced tomatoes and water). Calories 171, Protein 13.1g, Fat 2.4g, Carbohydrates 20.4g, Sugars 1.5g, Fiber 6.7g, Sodium 486mg, Potassium 5mg, Cholesterol 0.0g.
Why do you keep opening + closing the online store?
We want to be the best at what we do. And the best way to do that is to be small until we have the resources to grow. We designed these drops to bring you products made by us and made by our friends.
By releasing small collections we can keep our stock fresh, minimise waste, observe the seasons and availability of the best produce. It will give us the space and time to learn and to create. Keeping us agile enough to change operations and procedures to make us better at what we do for you, our producers and the environment.
The aim is to eventually be online more often + it is something we will get closer to with each drop.
Don't forget to subscribe so you can vote for the products you want in our next drop.
