The 'I don't do breakfast bar.'

Designed by Catie when she was a practicing naturopath for her ‘eat-coffee-for-breakfast’ patients. Make these bars to grab on the way out the door. Too easy. Containing Australian organic oats, Australian hazelnuts, organic figs, organic coconut panella and organic spices. Fig + Hazel bars are a good handheld breakfast. 

To Make - 

Preheat your oven to 180C

To a mixing bowl add the Fig + Hazel mix, 2 eggs (or egg replacer) + ½ cup olive oil.

Stir together until combined and the eggs are incorporated.

On a lined tray put 1 tablespoon blobs of mixture (spacing 3 cm between to allow the mixture to spread during baking).

Bake for 12 minutes

Allow to cool on the tray.

To Eat - Grab 1-2 as you run out of the door. 

To Serve - Fig + Hazel bars need for nothing but they pair well with coffee and earl grey tea.

Alterations - 

Citrus and figs work really well together - Add 1 teaspoon of either lemon or orange zest.

Breakfast is a good time to eat chocolate - Add a handful of chocolate chips.

Made to go well with coffee.

All of our products are handmade in small batches in Naarm (Melbourne), packaged in home-compostable materials. Vacuum sealed to stay as fresh for your home as the day we made them.