Taco Lentils
Taco Lentils
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An organic mix of Victorian lentils + spices. Designed for crowd pleasing meals like tacos, burritos, quesadillas + nachos. You add the tomatoes + water.
To Make
To a medium sized saucepan add the Taco Lentil mix, 1 can of diced tomatoes (or 1.5 cups of passata) and 2 cans (or 2.5 cups) of water.
Bring to the boil and simmer for 30-40 minutes or until the lentils are tender, stirring regularly. You may need to add some more boiling water if the lentils thicken too quickly.
To Eat
In tacos - Guacamole, grated carrots, yoghurt + cheese.
On rice - Tomato + coriander salad + a wedge of lime.
To Serve
Nachos - Bake corn chips with cheese in a big dish. Spread hot Taco Lentils over the top, scatter jalapenos, coriander, fresh salsa, yoghurt/ sour cream, grilled corn + smashed avocado.
Quesadilla - Spread lentils + grated cheese between two tortillas + pan fry. Serve with a yoghurt dipping sauce (try yoghurt, toasted cumin seeds, crushed garlic, jalapeno pickle juice, chopped fresh coriander + smoked paprika).
Ingredients
Organic Victorian French blue lentils, organic spices cinnamon, turmeric, paprika, cumin, organic coconut panella + Victorian Pink Lake salt.
Nutritional Information
Nutritional information per serving (made with 1 can of diced tomatoes and water). Calories 171, Protein 13.1g, Fat 2.4g, Carbohydrates 20.4g, Sugars 1.5g, Fiber 6.7g, Sodium 486mg, Potassium 5mg, Cholesterol 0.0g.
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